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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
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Join date: Feb 17, 2023
Posts (21)
Jan 29, 2025 ∙ 1 min
Ready for the BIG GAME? Make your own Gluten Free Cracker for your Charcuterie Board!
Nothing says party (or football) quite like a welcoming charcuterie board—unless, of course, you’re a nacho purist, in which case, we...
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Jan 28, 2025 ∙ 2 min
Make A Valentine Sourdough Boule using your favorite recipe
How to Shape a Swirled Loaf of Bread Creating a beautifully swirled loaf of bread involves a few simple steps. Follow these guidelines to...
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Jan 21, 2025 ∙ 2 min
Ethiopian Teff Gluten-Free Starter
Introducing the Ethiopian Teff Gluten-Free Sourdough Starter If you're a fan of gluten-free baking, get ready to be delighted by the...
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Cathy Brehm
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