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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.

Hello and Welcome to Old World Sourdough!!
Welcome to my world of sourdough food! My name is Cathy Brehm, and I bring the delicious flavors of the Midwest right to your table. As with many close-knit families our gatherings often revolve around food. Food is more than just fuel - it's a way to create lasting memories with your families. Sharing meals with loved ones is one of life's greatest pleasures. A time for keeping traditions alive by sharing recipes and stories over the dinner table.
Experience the way sourdough food was always meant to be. Old World Sourdough is dedicated to bringing you the best in traditional baking, made with natural ingredients and a focus on simple living. Discover the joys of cultivating your own sourdough culture and achieving delicious, wholesome results.
Cathy
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