113 grams of unsalted butter—we're going to brown it for that nutty richness.

10 grams of milk powder

90 grams gluten-free multipurpose flour (includes xantham gum)

½ teaspoon baking soda

½ teaspoon kosher salt

½ teaspoon ground cinnamon.

90 grams brown sugar

50 grams granulated sugar

70 grams GF Oat sourdough discard room temperature. (Can substitute other GF discard) d

1 large egg yolk, room temperature

1 teaspoon of vanilla

140 grams of gluten-free old-fashioned oats